How to Grow and Use Lovage: A Complete Guide to Cultivating this Unique Herb

Lovage (Levisticum officinale) is a tall, perennial herb with a flavour reminiscent of celery, but stronger and more aromatic. Often referred to as a "forgotten herb," lovage is making a comeback for its culinary versatility and ease of cultivation. Its leaves, seeds, and roots are all edible, making it a valuable addition to herb gardens.

This guide will provide you with everything you need to know about growing and caring for lovage plants, from planting and maintenance to harvesting and culinary uses.

Understanding the Lovage Plant

Lovage is a member of the Apiaceae family, which includes parsley, carrots, and celery. It is native to southern Europe and grows as a hardy perennial, reaching heights of 1.5–2.5 metres. The plant features dark green, deeply lobed leaves, small yellow-green flowers, and seeds similar in appearance to celery seeds.

Lovage is a low-maintenance herb that thrives in sunny, well-draining conditions, making it an excellent choice for gardeners of all experience levels.

How to Plant Lovage

Lovage is easy to grow and will thrive with the right conditions and care.

When and Where to Plant Lovage

  • Timing: Sow lovage seeds indoors 6–8 weeks before the last frost, or directly sow them outdoors in early spring. Transplant seedlings after the last frost.
  • Location: Choose a sunny spot, though lovage can tolerate partial shade. Ensure the planting site is spacious, as lovage grows tall and wide.
  • Soil: Use well-draining, fertile soil with a pH between 6.5 and 7.5. Enrich the soil with compost or organic matter before planting.

Steps for Planting Lovage

  1. Sow Seeds or Transplant Seedlings: Plant seeds 1 cm deep and space them 60–90 cm apart. Thin seedlings to allow room for mature plants.
  2. Water Thoroughly: Water the soil after planting to help the seeds germinate or the seedlings establish.
  3. Mulch: Apply a layer of mulch to retain soil moisture and suppress weeds.

Propagating Lovage

Lovage can be propagated through seeds or division.

  • Seeds: Collect seeds from dried flower heads at the end of the growing season. Sow them directly in the garden or indoors in early spring.
  • Division: Divide mature plants in autumn or early spring. Dig up the root ball, separate it into sections, and replant them.

Caring for Lovage Plants

Lovage is a hardy herb that requires minimal care once established.

Light, Soil, and Water Requirements

  • Light: Lovage thrives in full sun but tolerates partial shade.
  • Soil: Use rich, well-draining soil. Add compost or organic fertiliser to maintain fertility.
  • Water: Keep the soil consistently moist, especially during hot weather. Water deeply to encourage strong root development.

Fertiliser Needs

Feed lovage with a balanced, slow-release fertiliser in spring and mid-summer. Avoid excessive fertilisation, as this can lead to excessive foliage growth at the expense of flavour.

Pruning and Maintenance

Regular maintenance keeps lovage healthy and productive.

  • Pruning: Trim lovage plants regularly to encourage new growth and prevent them from becoming too woody.
  • Deadheading: Remove flower stalks if you want to prolong leaf production, as flowering signals the plant to focus energy on seed development.
  • Support: Provide stakes or support for mature plants, as they can become top-heavy.

Common Pests and Diseases

Lovage is generally resistant to pests and diseases, but occasional issues may arise.

  • Aphids: Wash aphids off with water or treat with insecticidal soap.
  • Powdery Mildew: Prevent fungal infections by ensuring good air circulation and avoiding overhead watering.
  • Root Rot: Avoid waterlogged soil, as this can cause the roots to rot.

Harvesting Lovage

All parts of the lovage plant can be harvested and used.

  • Leaves: Begin harvesting leaves once the plant is well-established, typically in its second year. Cut leaves close to the base, leaving enough foliage for regrowth.
  • Stems: Harvest tender stems for use in cooking as a celery substitute.
  • Seeds: Allow flowers to mature and dry on the plant, then collect seeds for culinary use or propagation.
  • Roots: Harvest roots in autumn for use in soups, stews, or herbal remedies.

Cooking and Culinary Uses for Lovage

Lovage is a versatile herb with a bold, celery-like flavour. Its leaves, stems, seeds, and roots can all be used in the kitchen.

  • Leaves: Use fresh lovage leaves to flavour soups, stews, and salads. Chop finely and use as a garnish for a mild celery flavour.
  • Stems: Use tender stems as a substitute for celery in recipes, or hollow them out to use as straws for Bloody Mary cocktails.
  • Seeds: Add lovage seeds to bread, pickles, or spice mixes for a warm, earthy flavour.
  • Roots: Use lovage roots in soups, stews, or purees for a robust, hearty taste.

Lovage pairs well with ingredients like potatoes, carrots, tomatoes, and poultry, making it a valuable addition to many dishes.

The Joy of Growing Lovage

Lovage is a unique and rewarding herb that adds flavour and height to your garden. Its low-maintenance nature and culinary versatility make it an excellent choice for gardeners and cooks alike.

Start growing lovage today and enjoy its fresh, bold flavour in your favourite recipes. Whether you’re planting it for its ornamental appeal or culinary uses, lovage is a herb that delivers on all fronts.

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