Parsley, Sage, Rosemary and Thyme - 4 x Seed Varieties

Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables. A member of the mint family, sage has an earthy, sweet-yet-savoury flavour that makes it the perfect addition to heavy, robust dishes like sausage, stuffing, cured meats, winter squash recipes, and creamy pasta dishes

Add fresh sage leaves to cocktails and teas for an instant hit of herbal flavour.

In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.

Thyme is used for adding layers of flavour without being overwhelming. It's commonly used to season soups, sauces, and braises. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. Four fantastic herbs for all your culinary needs.

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A great time to get growing!